When the pressure cooker timer is done, quick release the pressure.Secure the lid, select the manual setting, and set it to high pressure for 20 minutes for the frozen chicken, or 10 minutes for the fresh chicken. Add the bone broth, gelatin powder, onion, garlic, salt, and pepper. Put the chicken in an electric pressure cooker.11/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme.11/2 tablespoons chopped fresh oregano, or 21/2 teaspoons dried oregano.3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley.3/4 teaspoon freshly ground black pepper, plus more to taste.3 teaspoons fine sea salt, plus more to taste. ![]()
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